Gawar ki sabzi preparation:
1. Saute gawar in oil and set aside
2. Saute onions with cumin seeds and curry leaves
3. Add coriander powder, chilli powder, cumin powder, garam masala, curry powder, turmeric poweder
4. Add a little water so that masala will cook and not burn
5. Add previously saute'd gawar
6. Add water and salt to taste
7. Cook with lid till done.
8. Garnish with grated coconut, cilantro and coarsely crushed groundnut
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