Kacche kele ki sabzi & Kaap

Preparation of kele ki sabzi: Modified recipe from http://funfoodandfrolic.blogspot.com/2013/12/kachhekelekisabzi.html

1. Slice raw banana and keep immersed in water

2. Make coarse paste of grated coconut, whole red chilli, whole black pepper, whole coriander, cumin seeds, garlic cloves, and masala.

3. Saute onions with mustard seeds, curry leaves and urad dal.

4. Add paste

5. Add banana

6. Add salt and water

7. Cook with lid till golden brown

8. Garnish with lemon juice and cilantro








Preparation of kaap:

1. Coat potato & raw banana slices with masala and rice flour

2. Fry one side on pan

3. Fry the other side

4. Golden brown kaap ready to serve!

Sunday lunch: Chicken biryani and gravy

Chicken gravy preparation:

1. Saute onions

2. Broil chicken in oven

3. Broiled pieces ready to be added in gravy

4. Add masalas

5. Put in broiled pieces

Chicken biryani ingredients:


Chicken biryani preparation:

1. Saute onion and add chilli, garam masala, tej patta, garlic-ginger paste.

2. Add broiled chicken pieces

3. Set aside the almost-cooked chicken for adding into rice later

4. Boil rice in water+oil with jeera and tej patta added.

5. Half-cooked rice flutters in boiling water

6. Place rice into cooking vessel, butter it up

7. Add layers of chicken and rice alternately

8. Add food colour (optional)

9. Add fried onions to garnish

10. Slow cook till done!

Paneer Chilli Gravy