Uttappa and chutney

Palak amti

Egg masala dry

Egg masala dry preparation:

1. Saute onions with garlic cloves, then add tomato

2. Add turmeric powder

3. Add chilli powder

4. Add little bit of water

5. Add mama's masala

6. Add everest egg masala

7. Drop in the eggs

8. Cook with lid till ready to flip over

9. Flip over eggs, cook with lid till done

Shrimp and Tilapia